What's Cooking in the Kitchen?
Julie Przybylski

Summer is finally here! I can't wait to start ordering tree fruits and melons and watching the school-age garden and the Butterfly room's gardens grow! It will be interesting to see what flourishes this year! Thank you to all of the parents who have been taking advantage of the meal service and coffee service! A reminder, there are ice trays in the staff lounge freezer in the back left past the main offices for the iced coffee. Hopefully new parents will notice we have changed our advertising of the meal service from the papers taped to the doors to the marker board in the front main doorway to the left. This will save paper and allow everyone to see what is available better. If there are ever any questions or concerns, please feel free to stop in the kitchen!

THE LEARNING GARDENS MENU

AUGUST 30th-SEPTEMBER 3rd
MILK SERVED WITH ALL SNACKS AND MEALS

MONDAY

CLOSED FOR STAFF IN-SERVICE


TUESDAY

CLOSED FOR STAFF IN-SERVICE


WEDNESDAY
Morning Snack: Whipped yogurt with fresh granola
Lunch: BBQ chicken drumsticks, wild rice, beets, peaches
Afternoon Snack: Fresh apples

THURSDAY
Morning Snack: Banana chocolate chip muffins
Lunch: Handmade cheese-filled calzones, baked beans, tropical fruit
Afternoon Snack: Fresh oranges

FRIDAY
Morning Snack: Breakfast sausage and cheese bagels
Lunch: Creamed chipped beef with caramelized onion sauce, potato gnocchi, corn, mandarin oranges
Afternoon Snack: Summer sausage with crackers


 
 

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