|
What's
Cooking in the Kitchen?
Julie Przybylski
Not
too much news in the kitchen! The holidays are coming up, and
so is the cold! Unfortunately we won't have as much fresh produce,
as it is winter, but everyone can look forward to warm soups
and stews this upcoming winter!
Recently,
one of the parents suggested that I make side dishes to purchase
for their holiday parties and family functions. I will try to
make as many holiday foods as I possibly can the weeks of Thanksgiving
and Christmas, keeping in mind to make a little more than usual.
That way, if there are extras, you can buy them for your families
or parties! I am afraid to have anyone pre-order anything only
because I may just end up having to throw whatever doesn't get
sold away after those holidays if someone might forget to pick
theirs up (I ALWAYS am the one that does this in our house!).
Happy Holidays!
THE LEARNING GARDENS
WEEKLY MENU
December 15th to 19th
MONDAY
Morning Snack: Cream of wheat with strawberries
Lunch: Tuna salad sandwiches, baked beans, applesauce
Afternoon Snack: Cheerios party mix
TUESDAY
Morning Snack: Raisin Bran
Lunch: Corned beef with cabbage, rolls, green beans, mandarin
oranges
Afternoon Snack: Fresh bananas
WEDNESDAY
Morning Snack: Biscuit with sausage gravy
Lunch: Ground beef chili with beans, cornbread, tropical fruit
Afternoon Snack: Fresh grapes
THURSDAY
Morning Snack: Waffles with strawberry compote
Lunch: Shrimp scampi, peas and carrots, peaches
Afternoon Snack: Banana bread
FRIDAY
Morning Snack: Bagels with cream cheese
Lunch: Meatball subs, beets, apricots
Afternoon Snack: Good-bye Jack brownies with powdered sugar
|
|
